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Naan

Wednesday, March 31, 2010

 sumber : file milis dapurbunda 
sumber : http://www.recipede lights.com/ recipes/breads/ naan.htm

Ingredients:

Maida 3 Cup
Baking Powder 1/2 Tsp.
Yogurt (curd) 1/2 Cup
Milk 1/2 Cup
Oil 1 Tbsp.
Butter 2 Tbsp.
Egg 1
Sugar 1/4 Tsp.
Salt to Taste
Sesame(til) 1/4 Cup

Method:

1. Sieve maida and baking powder.
2. Add salt, sugar, yogurt, oil and butter and mix well (crumble with
fingers). Add egg and mix well.
3. Add milk and water (if required) a little at a time and knead the
dough until it turns very smooth.
4. Cover it with a wet cloth and set aside for at least 2 hour.
5. Divide into medium size balls of equal portions.
6. Roll the ball with a few sesame seeds, apply some flour and roll
into thick circular shaped.
7. Now place it in a preheated Tandoor or cook in a preheated oven
(350 degrees) by placing it on a greased tray.
8. Remove when it is light Golden brown on both sides. Cut it into two
parts diagonally.

Serve hot topped with butter. Serve with veg/non-veg dishes.


posted by Nadrah

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