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Naan

Monday, April 5, 2010

sumber : file milis dapurbunda

Sumbernya dari : quick & tasty Bread Australia.

Indian Naan

Dough :
1 cup plain whole milk yoghurt
1,5 cups boiling water
2 cups plain flour
3 cups stoneground wholemeal flour
1 tbsp yeast
2 tsp salt
1 tsp sugar
2 tbsp nut oil
3 tbsp black sesame seeds
1 egg beaten

Combine yoghurt with water & stir.
Set aside for 5 minutes.
Mix plain flour with 1 cup of the wholemeal flour and add the yeast.
Add yoghurt mixture and stir for 3 minutes.
Set aside for 30 minutes.
Add the salt, sugar,oil,sesame seeds and enough of the remaining flour
to form a dough.
Knead until smooth & elastic.
Cover and set aside for 1 hour.
Divide dough into 12 pieces.
Roll each to a circle about 10-15 cm in diameter.
Lift both edges of the circle to seal.
Pinch the seam together.
Allow to rise for 10 minutes.
brush with egg and bake at 200 degree C for about 15-20 minutes or until
golden.

1 lagi..

Afghan Naan

1 cup plain whole milk yoghurt
1/5 cup boiling water
2 cups plain flour
3 cups stoneground wholemeal flour
1 tbsp yeast
2 tsp salt
1 tsp sugar
2 tbsp nut oil
3 tbsp black sesame seeds
6 tbsp sesame seeds.

Caranya sama ama yang di atas.

posted by Ratna Tisna

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